Breakfast

Mix Veg Parantha

Ingredients:

For Dough:

  • 2½ cup wheat flour/atta
  • ½ tsp salt
  • 3 tsp oil
  • water to knead

For Pressure Cooking:

  • 2 potatoes (peel & cube)
  • 1 carrot (chopped)
  • 20 florets gobi/cauliflower
  • 15 beans (chopped)
  • ½ cup peas 
  • ½ tsp salt

For Stuffing:

  • 2 tsp oil
  • ½ tsp ginger paste
  • 2 chili (finely chopped)
  • ½ tsp Peepal Essentials garam masala
  • ½ tsp cumin powder/jeera powder
  • ½ tsp amchur / dry mango powder
  • ½ tsp coriander seeds (crushed)
  • ¼ tsp ajwain/carom seeds
  • pinch hing / asafoetida
  • 1 cup paneer/cottage cheese (grated)
  • 2 tbsp coriander (finely chopped)

Other Ingredients:

  • wheat flour/atta (for dusting)
  • oil (for roasting)

Preparation:

  • First, roll a small ball of wheat dough in some wheat flour.
  • furthermore, roll it into a circle with a diameter of 5 to 5.5 inches.
  • Put a prepared mix of vegetables in the center, about the size of a ball.
  • Roll slightly thick and sprinkle with some wheat flour.
  • Place the rolled paratha on a hot tawa and roast it with oil on both sides.
  • Serving hot mix vegetable paratha with sauce, raita, or pickle